Terramia Ristorante in Boston 02113 Italian Restaurants
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Italian Restaurants in North End Boston - Boston, MA 02113

Terramia Ristorante

98 Salem St

Boston, MA 02113

(617) 523-3112

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Business Hours:

Sunday: 05:00pm to 10:00pm
Monday: 05:00pm to 10:00pm
Tuesday: 05:00pm to 10:00pm
Wednesday: 05:00pm to 10:00pm
Thursday: 05:00pm to 10:00pm
Friday: 05:00pm to 10:30pm
Saturday: 05:00pm to 10:30pm

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  • Tresca in Boston, MATresca Italian Restaurants in Boston, MA

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  • Pizza Shuttle in Boston, MAPizza Shuttle Pizza Restaurant in Boston, MA

    239 Meridian St

  • L'Osteria Ristorante in Boston, MAL'Osteria Ristorante Italian Restaurants in Boston, MA

    104 Salem St

  • Pagliucas Restaurant in Boston, MAPagliucas Restaurant Italian Restaurants in Boston, MA

    14 Parmenter St

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Exterior - Terramia Ristorante in North End Boston - Boston, MA Italian Restaurants
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Product - Terramia Ristorante in North End Boston - Boston, MA Italian Restaurants
Product - Terramia Ristorante in North End Boston - Boston, MA Italian Restaurants

Main Menu

  • Insalate e Antipasti

    • Antipasto Tradizionale

      Imported Italian cured meats, cheeses, preserved and roasted vegetables, organic olives

      • Gluten Free

      Market

    • Capesante

      Pan seared sea scallops, parsnip puree, veal truffle reduction

      • Gluten Free
      $14.00
    • Frittelle di Aragosta

      Larry's fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze

      Market

    • Polpette

      Oven baked meatballs, organic San Marzano tomato sauce, parmigiano cheese

      • Vegan
      $13.00
    • Involtini di Melanzane

      Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese

      $13.00
    • Arancini

      Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce

      $14.00
    • Zuppa

      Chef's soup of the day

      • Gluten Free
      $11.00
    • Insalata di Arugula con Finocchio e Arance

      Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing

      • Vegan
      • Gluten Free
      $11.00
    • Mista

      Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese

      • Vegan
      • Gluten Free
      $10.00
    • Caprese

      Fresh burrata cheese and heirloom tomatoes salad, basil, evoo

      • Gluten Free
      $14.00
    • Oyster

      per oyster

      $3.00
  • Primi Piatti

    • Linguine alla Vongole

      Fresh Ipswich clams, linguine pasta, organic Collina tomato, parsley, chilies, garlic, white wine sauce

      • Gluten Free
      $24.00
    • Ravioli alla Amatriciana

      Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce

      $22.00
    • Gnocchi ai Funghi

      Potato dumplings, mixed wild mushrooms, parmigiano cheese, truffle oil

      • Vegan
      $22.00
    • Spaghetti con Pomodoro

      Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese

      • Vegan
      • Gluten Free
      $17.00
    • Spaghetti con Polpette

      Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese

      • Vegan
      • Gluten Free
      $22.00
    • Spaghetti alla Carbonara

      Spaghetti, smoked pancetta, egg, parmigiano, black pepper

      • Gluten Free
      $19.00
    • Pappardelle alla Bolognese

      Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, parmigiano cheese

      • Gluten Free
      $23.00
    • Raviolone Aperto

      Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster mascarpone reduction

      $25.00
    • Risotto Porcini e Asparagi

      Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil

      • Vegan
      • Gluten Free
      $24.00
    • Vegano Ravioli

      Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio

      • Vegan
      $21.00
  • Gluten Free

    • Antipasto Tradizionale

      Imported Italian cured meats, cheeses, preserved and roasted vegetables, organic olives

      • Gluten Free

      Market

    • Capesante

      Pan seared sea scallops, parsnip puree, veal truffle reduction

      • Gluten Free
      $14.00
    • Zuppa

      Chef's soup of the day

      • Gluten Free
      $11.00
    • Insalata di Arugula con Finocchio e Arance

      Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing

      • Vegan
      • Gluten Free
      $11.00
    • Mista

      Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese

      • Vegan
      • Gluten Free
      $10.00
    • Caprese

      Fresh burrata cheese and heirloom tomatoes salad, basil, evoo

      • Gluten Free
      $14.00
    • Linguine alla Vongole

      Fresh Ipswich clams, linguine pasta, organic Collina tomato, parsley, chilies, garlic, white wine sauce

      • Gluten Free
      $24.00
    • Spaghetti con Pomodoro

      Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese

      • Vegan
      • Gluten Free
      $17.00
    • Spaghetti alla Carbonara

      Spaghetti, smoked pancetta, egg, parmigiano, black pepper

      • Gluten Free
      $19.00
    • Pappardelle alla Bolognese

      Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, parmigiano cheese

      • Vegan
      $23.00
    • Risotto Porcini e Asparagi

      Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil

      • Vegan
      • Gluten Free
      $24.00
    • Pollo Marsala

      Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans, herb roasted potato, thyme marsala cream sauce

      • Vegan
      • Gluten Free
      $25.00
    • Maiale

      Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce

      • Vegan
      $28.00
    • Costata di Vitello

      Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction

      • Gluten Free
      $41.00
    • Bistecca

      Pan seared filet mignon, truffle potato mash, sautéed baby spinach, dolce gorgonzola, red wine reduction

      $39.00
    • Salmone

      Pan seared salmon, mustard crab meat crust, mash potato, string beans, citrus reduction

      • Gluten Free
      $28.00
    • Torta al Cioccolato Senza Farina

      House baked dense flourless chocolate cake

      • Gluten Free
      $8.00
  • Vegan

    • Zuppa

      Chef's soup of the day

      • Gluten Free
      $11.00
    • Polpette

      Oven baked meatballs, organic San Marzano tomato sauce, parmigiano cheese

      • Vegan
      $13.00
    • Insalata di Arugula con Finocchio e Arance

      Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing

      • Vegan
      • Gluten Free
      $11.00
    • Mista

      Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese

      • Vegan
      • Gluten Free
      $10.00
    • Gnocchi ai Funghi

      Potato dumplings, mixed wild mushrooms, parmigiano cheese, truffle oil

      • Vegan
      $22.00
    • Spaghetti con Pomodoro

      Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese

      • Vegan
      • Gluten Free
      $17.00
    • Spaghetti con Polpette

      Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese

      • Vegan
      • Gluten Free
      $22.00
    • Vegano Ravioli

      Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio

      • Vegan
      $21.00
    • Risotto Porcini e Asparagi

      Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil

      • Vegan
      • Gluten Free
      $24.00
    • À la carte

      Spaghetti, vegetables, organic San Marzano or aglio e olio

      $21.00
    • Vegan Gelato

      • Vegan
      $8.00
  • Secondi Piatti

    • Pollo Marsala

      Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans, herb roasted potato, thyme marsala cream sauce

      • Vegan
      • Gluten Free
      $26.00
    • Ossobuco di Agnello

      Braised lamb shank, saffron risotto, sautéed baby spinach, lamb au jus

      $31.00
    • Maiale

      Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce

      • Gluten Free
      $28.00
    • Costata di Vitello

      Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction

      • Gluten Free
      $41.00
    • Bistecca

      10 oz prime filet mignon, sweet potato mash, sautéed spinach, gorganzola dolce, red wine reduction

      • Gluten Free
      $39.00
    • Salmone

      Pan seared salmon, mustard crab meat crust, mash potato, string beans, citrus reduction

      • Gluten Free
      $28.00
  • Contorni

    • Marinated Organic Olives

      • Vegan
      $6.00
    • Broccoli Rabe

      • Vegan
      $7.00
    • Roasted Potatoes

      • Vegan
      $7.00
    • Spinach

      • Vegan
      $7.00
    • String Beans

      • Vegan
      $7.00
    • Risotto

      • Vegan
      $12.00
  • Dolce

    • Torta al Cioccolato Senza Farina

      House baked dense flourless chocolate cake

      • Gluten Free
      $8.00
    • Tiramisu

      Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate

      $8.00
    • Budino di Pane

      Bread pudding, salty caramel and vanilla gelato

      $9.00
    • Vegan Gelato

      • Vegan
      $8.00
  • Coffee

    • Espresso

    • Double Espresso

    • Espresso Macchiato

    • Cappuccino

    • Café Latte

    • Café Americano

    • Affogato

    • Hot Tea

Wine List

  • By the Glass - Bicchieri

    • Chianti, Alta Classe (Toscana)

      $11.00
    • Pinot Noir "A to Z" (Oregon)

      $11.00
    • Barbera d'Asti "Marco Bonfonte" (Piemonte)

      $12.00
    • Merlot - Organic "Bonterra" (California)

      $13.50
    • Cabernet Sauvignon "Los Vascos" (Chile)

      $13.50
    • Prosecco "Maschio" Brut (Italia)

      Btl (187 ml)

      $11.50
    • Pinot Grigio "Corte Pitora" (Veneto)

      $11.00
    • Sauvignon Blanc "Oyster Bay" (New Zealand)

      $12.50
    • Chardonnay, Foshe Vite Colte (Piedmont)

      $12.50
    • Rose, Chiorri (Umbria)

      $12.00
    • Moscato d'Asti, Piazzo DOCG (Piemonte)

      $11.00
  • Cordials

    • Ameretto di Saronno (Italy)

      $8.00
    • Campari Aperitivo 48 (Italy)

      $9.00
    • Romana Sambuca (Italy)

      $8.00
    • Lemoncello "Vivere" (Salerno - Italy)

      $8.00
    • Port Late Bottled Vintage 2000 (Portugal)

      $9.00
  • Italian White - Bianchi Italiani

    • 2018 Pinot Grigio, Corte Pitora (Veneto)

      $43.00
    • 2018 Vermentino "La Pettegola" Banfi (Toscana)

      $49.00
    • 2018 Pinot Grigio "Porer", Tenutae Lageder (Alto Adige)

      $58.00
    • 2019 Chardonnay "Foshe" Vite Colte (Piemont)

      $48.00
    • 2018 Gavi di Gavi, La Battisina (Piedmonte)

      $45.00
  • American White - Bianchi Americani

    • 2018 Sauvignon Blanc "Oyster Bay" (New Zealand)

      $40.00
    • 2018 Riesling, "Fess Parker" (Santa Barbara County)

      $41.00
    • 2017 Chardonnay "Sonoma Cutrer" (Russian River Valley)

      $52.00
    • 2018 Rose, Chiorri (Umbria)

      $39.00
  • Sparkling Wine - Vino Spumante

    • Moët & Chandon Champagne Brut Impérial (France)

      $129.00
    • Villa Sandi Il Fresco Prosecco Brut (Italy)

      $40.00
    • Moscato d'Asti, Piazzo DOCG (Piemonte)

      $11.00
  • Italian Red - Rossi Italiani

    • 2017 Pinot Noir "A to Z" (Oregon)

      $36.00
    • 2017 Nero d'Avola "Planeta" (Sicilia)

      $41.00
    • 2017 Chianti Classico "Querceto" DOCG (Toscana)

      $45.00
    • 2010 Chianti Classico "Gran Selezione Millennio", Castello di Cacchiano (Toscana)

      $72.00
    • 2016 Barbera d'Asti "Marco Bonfonte" (Piemonte)

      $38.00
    • 2019 Valpolicella Classico, Bertani (Veneto)

      $40.00
    • 2017 Montepulciano/Sangiovese Blend "Brecciarolo", Veleonosi (Marche)

      $48.00
    • 2015 Montefalco Rosso (Sangiovese/Sagrantino/Merlot), Analdo-Capari (Umbria)

      $49.00
    • 2017 Rosso di Montalcino, Castello Banfi (Toscana)

      $59.00
    • 2016 Nebbiolo "Marco Bonfonte", Langhe (Piemonte)

      $51.00
    • 2016 Campaccio, Terrabianca (Sangiovese/Cabernet Sauvignon) (Toscana)

      $78.00
    • 2016 Barbaresco "Vicenziana", Silvio Giamello (Piemont)

      $79.00
    • 2014 Barolo "Tenuta la Volta", Cabutto (Piemonte)

      $99.00
    • 2014 Brunello di Montalcino, "Campogiovanni", San Felice (Toscana)

      $125.00
    • 2014 Brunello di Montalcino, "Castello Banfi", Banfi (Toscana)

      $145.00
    • 2014 Amarone della Valpolicella, "Capitel de'Roari", Luigi Righetti (Veneto)

      $99.00
    • 2011 Amarone della Valpolicella Classico, "Serego Alighieri Vaio Armaron", Masi (Veneto)

      $180.00
  • American Red - Rossi Americani

    • 2017 Pinot Noir - Organic, Montinore Estate (Oregon)

      $54.00
    • 2017 Pinot Noir "Davis Bynum", Jane's Vineyard (Russian River Valley)

      $69.00
    • 2017 Merlot "Textbook", The Pey Family (Napa Valley)

      $60.00
    • 2016 Syrah "Fess Parker" (Santa Barbara)

      $49.00
    • 2016 Merlot - Organic "Bonterra" (California)

      $45.00
    • 2017 Cabernet Sauvignon "Los Vascos" (Chile)

      $46.00
    • 2015 Cabernet Sauvignon "Rodney Strong" (Alexander Valley)

      $59.00
    • 2016 Merlot, Cakebread (Napa Valley)

      $135.00
  • Beers

    • Amstel Light

      $6.50
    • Peroni

      $6.50
    • Birra Moretti "La Rossa"

      $6.50
    • Heineken

      $6.50

Private Parties

  • Antipasti

    Choice of:

    • Mista

      Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese

      • Vegan
      • Gluten Free
    • Caprese

      Fresh burrata cheese and heirloom tomatoes salad, basil, evoo

      • Gluten Free
    • Zuppa di Pomodoro

      Oven roasted tomato soup, roasted garlic, basil, fresh buffalo mozzarella

      • Vegan
  • Primi

    Choice of:

    • Vegano Ravioli

      Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio

      • Vegan
    • Pappardelle alla Bolognese

      Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, Parmigiano cheese

      • Vegan
  • Secondi

    Choice of:

    • Pollo Marsala

      Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spianch, herb roasted potato, thyme marsala cream sauce

      • Vegan
      • Gluten Free
    • Maiale

      Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce

      • Vegan
    • Salmone

      Pan seared salmon, mustard crab meat crust, mash potato, roasted potato, wilted baby spinach, citrus reduction

      • Gluten Free
    • Risotto Porcini e Asparagi

      Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil

      • Vegan
      • Gluten Free
      $24.00
  • Dolce

    Choice of:

    • Tiramisu

    • Gluten Free Chocolate Cake

    • Vegan Gelato

      • Vegan
  • Antipasti

    Choice of:

    • Zuppa di Pomodoro

      Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella

      • Vegan
    • Arancini

      Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce

    • Caprese

      Fresh burrata cheese and heirloom tomatoes salad, basil, evoo

      • Gluten Free
    • Mista

      Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese

      • Vegan
      • Gluten Free
  • Primi

    Choice of:

    • Pappardelle alla Bolognese

      Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese

      • Vegan
    • Ravioli alla Amatriciana

      Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce

    • Vegano Ravioli

      Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio

      • Vegan
  • Secondi

    Choice of:

    • Risotto Porcini e Asparagi

      Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil

      • Vegan
      • Gluten Free
      $24.00
    • Maiale

      Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce

      • Vegan
    • Bistecca

      Prime filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction

      • Gluten Free
    • Salmone

      Pan seared salmon, mustard crab meat crust, mash potato, roasted potato, wilted baby spinach, citrus reduction

      • Gluten Free
  • Dolce

    Choice of:

    • Tiramisu

    • Gluten Free Chocolate Cake

    • Vegan Gelato

      • Vegan
  • Antipasti

    Choice of:

    • Zuppa di Pomodoro

      Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella

      • Vegan
    • Insalata di Arugula

      Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing

    • Involtini di Melanzane

      Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese

    • Caprese

      Fresh burrata cheese and heirloom tomatoes salad, basil, evoo

      • Gluten Free
  • Primi

    Choice of:

    • Spaghetti con Polpette

      Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese

      • Vegan
      • Gluten Free
    • Pappardelle alla Bolognese

      Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese

      • Vegan
    • Raviolone Aperto

      Giant open faced raviolo with sea scallops, shrimp and fresh zucchini, in a lobster mascarpone cream

    • Vegano Ravioli

      Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio

      • Vegan
  • Secondi

    Choice of:

    • Ossobuco di Agnello

      Braised lamb shank, saffron risotto, sautéed baby spinach, lamb au jus

      $31.00
    • Costata di Vitello

      Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction

      • Gluten Free
      $41.00
    • Bistecca

      Prime filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction

      • Gluten Free
    • Salmone

      Pan seared salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction

      • Gluten Free
    • Risotto Porcini e Asparagi

      Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil

      • Vegan
      • Gluten Free
      $24.00
  • Dolce

    Choice of:

    • Tiramisu

    • Gluten Free Chocolate Cake

    • Vegan Gelato

      • Vegan
  • Antipasti

    Choice of:

    • Mista

      Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese

      • Vegan
      • Gluten Free
    • Insalata di Arugula

      Wild organic arugula, shaved fennel and fresh orange segments salad, Italian dressing

    • Zuppa di Pomodoro

      Oven roasted tomato soup, roasted garlic, basil

      • Vegan
  • Primi

    Choice of:

    • Vegano Ravioli

      Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio

      • Vegan
    • Spaghetti con Pomodoro

      Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese

      • Vegan
      • Gluten Free
  • Secondi

    Choice of:

    • Risotto Porcini e Asparagi

      Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil

      • Vegan
      • Gluten Free
      $24.00
    • Spaghetti con Polpette

      Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese

      • Vegan
      • Gluten Free
    • Gnocchi ai Funghi

      Potato dumplings, mixed wild mushrooms, truffle oil

  • Dolce

    • Vegan Gelato

      • Vegan
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