| Sunday: | 05:00pm to 10:00pm |
| Monday: | 05:00pm to 10:00pm |
| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 10:30pm |
| Saturday: | 05:00pm to 10:30pm |
40 Broad St.
233 Hanover St.
239 Meridian St
104 Salem St
14 Parmenter St
Antipasto Tradizionale
Imported Italian cured meats, cheeses, preserved and roasted vegetables, organic olives
|
Market |
Capesante
Pan seared sea scallops, parsnip puree, veal truffle reduction
| $14.00 |
Frittelle di Aragosta
Larry's fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze
|
Market |
Polpette
Oven baked meatballs, organic San Marzano tomato sauce, parmigiano cheese
| $13.00 |
Involtini di Melanzane
Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese
| $13.00 |
Arancini
Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce
| $14.00 |
Zuppa
Chef's soup of the day
| $11.00 |
Insalata di Arugula con Finocchio e Arance
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
| $11.00 |
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese
| $10.00 |
Caprese
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo
| $14.00 |
Oyster
|
per oyster |
$3.00 |
Linguine alla Vongole
Fresh Ipswich clams, linguine pasta, organic Collina tomato, parsley, chilies, garlic, white wine sauce
| $24.00 |
Ravioli alla Amatriciana
Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce
| $22.00 |
Gnocchi ai Funghi
Potato dumplings, mixed wild mushrooms, parmigiano cheese, truffle oil
| $22.00 |
Spaghetti con Pomodoro
Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese
| $17.00 |
Spaghetti con Polpette
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese
| $22.00 |
Spaghetti alla Carbonara
Spaghetti, smoked pancetta, egg, parmigiano, black pepper
| $19.00 |
Pappardelle alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, parmigiano cheese
| $23.00 |
Raviolone Aperto
Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster mascarpone reduction
| $25.00 |
Risotto Porcini e Asparagi
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
| $24.00 |
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio
| $21.00 |
Antipasto Tradizionale
Imported Italian cured meats, cheeses, preserved and roasted vegetables, organic olives
|
Market |
Capesante
Pan seared sea scallops, parsnip puree, veal truffle reduction
| $14.00 |
Zuppa
Chef's soup of the day
| $11.00 |
Insalata di Arugula con Finocchio e Arance
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
| $11.00 |
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese
| $10.00 |
Caprese
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo
| $14.00 |
Linguine alla Vongole
Fresh Ipswich clams, linguine pasta, organic Collina tomato, parsley, chilies, garlic, white wine sauce
| $24.00 |
Spaghetti con Pomodoro
Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese
| $17.00 |
Spaghetti alla Carbonara
Spaghetti, smoked pancetta, egg, parmigiano, black pepper
| $19.00 |
Pappardelle alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, parmigiano cheese
| $23.00 |
Risotto Porcini e Asparagi
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
| $24.00 |
Pollo Marsala
Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans, herb roasted potato, thyme marsala cream sauce
| $25.00 |
Maiale
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
| $28.00 |
Costata di Vitello
Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction
| $41.00 |
Bistecca
Pan seared filet mignon, truffle potato mash, sautéed baby spinach, dolce gorgonzola, red wine reduction
| $39.00 |
Salmone
Pan seared salmon, mustard crab meat crust, mash potato, string beans, citrus reduction
| $28.00 |
Torta al Cioccolato Senza Farina
House baked dense flourless chocolate cake
| $8.00 |
Zuppa
Chef's soup of the day
| $11.00 |
Polpette
Oven baked meatballs, organic San Marzano tomato sauce, parmigiano cheese
| $13.00 |
Insalata di Arugula con Finocchio e Arance
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
| $11.00 |
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese
| $10.00 |
Gnocchi ai Funghi
Potato dumplings, mixed wild mushrooms, parmigiano cheese, truffle oil
| $22.00 |
Spaghetti con Pomodoro
Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese
| $17.00 |
Spaghetti con Polpette
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese
| $22.00 |
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio
| $21.00 |
Risotto Porcini e Asparagi
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
| $24.00 |
À la carte
Spaghetti, vegetables, organic San Marzano or aglio e olio
| $21.00 |
Vegan Gelato
| $8.00 |
Pollo Marsala
Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans, herb roasted potato, thyme marsala cream sauce
| $26.00 |
Ossobuco di Agnello
Braised lamb shank, saffron risotto, sautéed baby spinach, lamb au jus
| $31.00 |
Maiale
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
| $28.00 |
Costata di Vitello
Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction
| $41.00 |
Bistecca
10 oz prime filet mignon, sweet potato mash, sautéed spinach, gorganzola dolce, red wine reduction
| $39.00 |
Salmone
Pan seared salmon, mustard crab meat crust, mash potato, string beans, citrus reduction
| $28.00 |
Marinated Organic Olives
| $6.00 |
Broccoli Rabe
| $7.00 |
Roasted Potatoes
| $7.00 |
Spinach
| $7.00 |
String Beans
| $7.00 |
Risotto
| $12.00 |
Torta al Cioccolato Senza Farina
House baked dense flourless chocolate cake
| $8.00 |
Tiramisu
Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate
| $8.00 |
Budino di Pane
Bread pudding, salty caramel and vanilla gelato
| $9.00 |
Vegan Gelato
| $8.00 |
Espresso
Double Espresso
Espresso Macchiato
Cappuccino
Café Latte
Café Americano
Affogato
Hot Tea
Chianti, Alta Classe (Toscana)
| $11.00 |
Pinot Noir "A to Z" (Oregon)
| $11.00 |
Barbera d'Asti "Marco Bonfonte" (Piemonte)
| $12.00 |
Merlot - Organic "Bonterra" (California)
| $13.50 |
Cabernet Sauvignon "Los Vascos" (Chile)
| $13.50 |
Prosecco "Maschio" Brut (Italia)
|
Btl (187 ml) |
$11.50 |
Pinot Grigio "Corte Pitora" (Veneto)
| $11.00 |
Sauvignon Blanc "Oyster Bay" (New Zealand)
| $12.50 |
Chardonnay, Foshe Vite Colte (Piedmont)
| $12.50 |
Rose, Chiorri (Umbria)
| $12.00 |
Moscato d'Asti, Piazzo DOCG (Piemonte)
| $11.00 |
Ameretto di Saronno (Italy)
| $8.00 |
Campari Aperitivo 48 (Italy)
| $9.00 |
Romana Sambuca (Italy)
| $8.00 |
Lemoncello "Vivere" (Salerno - Italy)
| $8.00 |
Port Late Bottled Vintage 2000 (Portugal)
| $9.00 |
2018 Pinot Grigio, Corte Pitora (Veneto)
| $43.00 |
2018 Vermentino "La Pettegola" Banfi (Toscana)
| $49.00 |
2018 Pinot Grigio "Porer", Tenutae Lageder (Alto Adige)
| $58.00 |
2019 Chardonnay "Foshe" Vite Colte (Piemont)
| $48.00 |
2018 Gavi di Gavi, La Battisina (Piedmonte)
| $45.00 |
2018 Sauvignon Blanc "Oyster Bay" (New Zealand)
| $40.00 |
2018 Riesling, "Fess Parker" (Santa Barbara County)
| $41.00 |
2017 Chardonnay "Sonoma Cutrer" (Russian River Valley)
| $52.00 |
2018 Rose, Chiorri (Umbria)
| $39.00 |
Moët & Chandon Champagne Brut Impérial (France)
| $129.00 |
Villa Sandi Il Fresco Prosecco Brut (Italy)
| $40.00 |
Moscato d'Asti, Piazzo DOCG (Piemonte)
| $11.00 |
2017 Pinot Noir "A to Z" (Oregon)
| $36.00 |
2017 Nero d'Avola "Planeta" (Sicilia)
| $41.00 |
2017 Chianti Classico "Querceto" DOCG (Toscana)
| $45.00 |
2010 Chianti Classico "Gran Selezione Millennio", Castello di Cacchiano (Toscana)
| $72.00 |
2016 Barbera d'Asti "Marco Bonfonte" (Piemonte)
| $38.00 |
2019 Valpolicella Classico, Bertani (Veneto)
| $40.00 |
2017 Montepulciano/Sangiovese Blend "Brecciarolo", Veleonosi (Marche)
| $48.00 |
2015 Montefalco Rosso (Sangiovese/Sagrantino/Merlot), Analdo-Capari (Umbria)
| $49.00 |
2017 Rosso di Montalcino, Castello Banfi (Toscana)
| $59.00 |
2016 Nebbiolo "Marco Bonfonte", Langhe (Piemonte)
| $51.00 |
2016 Campaccio, Terrabianca (Sangiovese/Cabernet Sauvignon) (Toscana)
| $78.00 |
2016 Barbaresco "Vicenziana", Silvio Giamello (Piemont)
| $79.00 |
2014 Barolo "Tenuta la Volta", Cabutto (Piemonte)
| $99.00 |
2014 Brunello di Montalcino, "Campogiovanni", San Felice (Toscana)
| $125.00 |
2014 Brunello di Montalcino, "Castello Banfi", Banfi (Toscana)
| $145.00 |
2014 Amarone della Valpolicella, "Capitel de'Roari", Luigi Righetti (Veneto)
| $99.00 |
2011 Amarone della Valpolicella Classico, "Serego Alighieri Vaio Armaron", Masi (Veneto)
| $180.00 |
2017 Pinot Noir - Organic, Montinore Estate (Oregon)
| $54.00 |
2017 Pinot Noir "Davis Bynum", Jane's Vineyard (Russian River Valley)
| $69.00 |
2017 Merlot "Textbook", The Pey Family (Napa Valley)
| $60.00 |
2016 Syrah "Fess Parker" (Santa Barbara)
| $49.00 |
2016 Merlot - Organic "Bonterra" (California)
| $45.00 |
2017 Cabernet Sauvignon "Los Vascos" (Chile)
| $46.00 |
2015 Cabernet Sauvignon "Rodney Strong" (Alexander Valley)
| $59.00 |
2016 Merlot, Cakebread (Napa Valley)
| $135.00 |
Amstel Light
| $6.50 |
Peroni
| $6.50 |
Birra Moretti "La Rossa"
| $6.50 |
Heineken
| $6.50 |
Choice of:
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese
Caprese
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo
Zuppa di Pomodoro
Oven roasted tomato soup, roasted garlic, basil, fresh buffalo mozzarella
Choice of:
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio
Pappardelle alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, Parmigiano cheese
Choice of:
Pollo Marsala
Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spianch, herb roasted potato, thyme marsala cream sauce
Maiale
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
Salmone
Pan seared salmon, mustard crab meat crust, mash potato, roasted potato, wilted baby spinach, citrus reduction
Risotto Porcini e Asparagi
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
| $24.00 |
Choice of:
Tiramisu
Gluten Free Chocolate Cake
Vegan Gelato
Choice of:
Zuppa di Pomodoro
Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella
Arancini
Rice balls, bolognese, peas & fontina cheese filling, organic San Marzano tomato sauce
Caprese
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese
Choice of:
Pappardelle alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese
Ravioli alla Amatriciana
Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy organic Collina tomato sauce
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio
Choice of:
Risotto Porcini e Asparagi
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
| $24.00 |
Maiale
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
Bistecca
Prime filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction
Salmone
Pan seared salmon, mustard crab meat crust, mash potato, roasted potato, wilted baby spinach, citrus reduction
Choice of:
Tiramisu
Gluten Free Chocolate Cake
Vegan Gelato
Choice of:
Zuppa di Pomodoro
Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella
Insalata di Arugula
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
Involtini di Melanzane
Rolled eggplant stuffed with ricotta cheese, organic San Marzano tomato sauce, basil, parmigiano cheese
Caprese
Fresh burrata cheese and heirloom tomatoes salad, basil, evoo
Choice of:
Spaghetti con Polpette
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese
Pappardelle alla Bolognese
Pappardelle pasta, traditional ground veal, beef, pork meat tomato rag, basil, parmigiano cheese
Raviolone Aperto
Giant open faced raviolo with sea scallops, shrimp and fresh zucchini, in a lobster mascarpone cream
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio
Choice of:
Ossobuco di Agnello
Braised lamb shank, saffron risotto, sautéed baby spinach, lamb au jus
| $31.00 |
Costata di Vitello
Grilled 13 oz veal chop, porcini risotto, broccoli rabe, truffle, veal porcini reduction
| $41.00 |
Bistecca
Prime filet mignon, sweet potato mash, sautéed spinach, gorgonzola dolce, red wine reduction
Salmone
Pan seared salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction
Risotto Porcini e Asparagi
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
| $24.00 |
Choice of:
Tiramisu
Gluten Free Chocolate Cake
Vegan Gelato
Choice of:
Mista
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved reggiano cheese
Insalata di Arugula
Wild organic arugula, shaved fennel and fresh orange segments salad, Italian dressing
Zuppa di Pomodoro
Oven roasted tomato soup, roasted garlic, basil
Choice of:
Vegano Ravioli
Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, organic San Marzano or aglio e olio
Spaghetti con Pomodoro
Spaghetti, organic San Marzano tomato sauce, basil, parmigiano cheese
Choice of:
Risotto Porcini e Asparagi
Arborio rice with Italian porcini mushrooms, asparagus tips and white truffle oil
| $24.00 |
Spaghetti con Polpette
Spaghetti, baked meatballs, organic San Marzano tomato sauce, basil, parmigiano cheese
Gnocchi ai Funghi
Potato dumplings, mixed wild mushrooms, truffle oil
Vegan Gelato